WINES

Whites, Blush, Reds, Sparkling, and House

WHITES

Eola Hills Pinot Gris – 7 & 22

Aromatics of Bergamot tea mixed with grapefruit flavors Willamette Valley, Rickreall OR

Washington Hills White Riesling – 7 & 20

Aromas of nectarine, white peach and notes of lime and honeysuckle. Willow Vineyard WA

Whitehaven Sauvignon Blanc – 9 & 39

Fragrant aromas of gooseberry, blackcurrant leaf, boxwood, greengage plums, and a hint of tropical fruit Marlborough, New Zealand

Columbia Chardonnay – 7 & 20

Bright aromas of pear, apple and hints of tropical fruits Richland, Washington

Frei Brothers Chardonnay – 29

Great intensity of toast and cream laced stone fruit flavors, with a silky texture and lovely freshness, finishing long Russian River CA

BLUSH

HOUSE

Bertrand Cote Des Roses Rose – 8 & 25

Floral notes of rose along with hints of grapefruit France

Chardonnay or Merlot – 6

REDS

Eola Hills Pinot Noir – 7 & 25

Fruit aromas of ripe red apple and pear with a crisp finish Willamette Valley, Rickreall OR

Apothic Red Blend – 7 & 25

Featuring Zinfandel, Merlot, Syrah, and Cabernet Sauvignon to create a red blend with layers of dark red fruit, hints of vanilla and mocha California

Louis Martinni Sonoma Valley Cabernet – 9 & 29

Martinni Sonoma Valley Cabernet Flavors of black plum jam and black currant Sonoma Valley, CA

Alamos Malbec – 8 & 25

Grown in Argentina in the foothills of the Andes, the high altitude and cool nights and mineral rich water all combine to make a rich wine with intense flavors

SPARKLING

Wycliff Sparkling Wine – 7 & 20

Premium California grapes with a touch of sweetness and a crisp, clean finish

La Marca Prosecco – Split 8

Fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast

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