WINES
Whites, Blush, Reds, Sparkling, and House
WHITES
Eola Hills Pinot Gris – 7 & 22
Aromatics of Bergamot tea mixed with grapefruit flavors Willamette Valley, Rickreall OR
Washington Hills White Riesling – 7 & 20
Aromas of nectarine, white peach and notes of lime and honeysuckle. Willow Vineyard WA
Whitehaven Sauvignon Blanc – 9 & 39
Fragrant aromas of gooseberry, blackcurrant leaf, boxwood, greengage plums, and a hint of tropical fruit Marlborough, New Zealand
Columbia Chardonnay – 7 & 20
Bright aromas of pear, apple and hints of tropical fruits Richland, Washington
Frei Brothers Chardonnay – 29
Great intensity of toast and cream laced stone fruit flavors, with a silky texture and lovely freshness, finishing long Russian River CA
BLUSH
HOUSE
Bertrand Cote Des Roses Rose – 8 & 25
Floral notes of rose along with hints of grapefruit France
Chardonnay or Merlot – 6
REDS
Eola Hills Pinot Noir – 7 & 25
Fruit aromas of ripe red apple and pear with a crisp finish Willamette Valley, Rickreall OR
Apothic Red Blend – 7 & 25
Featuring Zinfandel, Merlot, Syrah, and Cabernet Sauvignon to create a red blend with layers of dark red fruit, hints of vanilla and mocha California
Louis Martinni Sonoma Valley Cabernet – 9 & 29
Martinni Sonoma Valley Cabernet Flavors of black plum jam and black currant Sonoma Valley, CA
Alamos Malbec – 8 & 25
Grown in Argentina in the foothills of the Andes, the high altitude and cool nights and mineral rich water all combine to make a rich wine with intense flavors
SPARKLING
Wycliff Sparkling Wine – 7 & 20
Premium California grapes with a touch of sweetness and a crisp, clean finish
La Marca Prosecco – Split 8
Fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast
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